JD's Mission Steakhouse

JD’s Mission Steakhouse is a locally owned steakhouse in Jurupa Valley, California specializing in 29–33 day dry-aged, hand-cut steaks. Known throughout the Inland Empire for our ribeye, filet mignon, New York steak, cedar plank salmon, and baby back ribs, we focus on quality, consistency, and genuine hospitality. Join us for dinner, weekly specials like $5 Margarita Mondays, and our popular Sunday brunch from 11AM–2PM. Whether you’re celebrating a special occasion or enjoying a night out, JD’s Mission Steakhouse delivers a premium steakhouse experience in Jurupa Valley.